Story
Combining our passion for cooking, our love for entertaining, and our enjoyment of socializing.
Versare Cafe first opened its doors in October of 2021. The idea was created when mother Athena Callas Gallo and daughter Gabriella Albino made the decision to change career paths and purse their combined passion. Their husbands, Biagio Gallo and Carmen Albino, grew up deeply immersed in the Italian culture and before you know it, a partnership was formed.
Our traditional Greek and Italian menu includes generational family recipes that have been given a modern twist. Artisan. Simple. Fresh. This best describes each one of our savory and sweet menu items.
Enter our cafe and step into our kitchen.